Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

  • Joylandi 12 kun oldin

    Bon Appétit

    Muddati: 16:25

    Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer- wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out!



    Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    ABOUT BON APPÉTIT
    Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

    Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

Crystal
Crystal

I feel like they pulled brad off of LetterKenny to cook for Bon Appetit LOL

2 soat oldin
Alley Cat
Alley Cat

Brad should have Julien Solomita on as a guest

3 soat oldin
fakecubed
fakecubed

Was this an episode with Brad on prednisone?

3 soat oldin
Erik Thiess-Kusiak
Erik Thiess-Kusiak

Needed this win after the Ginger Beer? That comment and the sound for the last few minutes make me think this was a long lost episode that's been found behind that stove where wooden spoons go to die.

6 soat oldin
Josh K
Josh K

This show gets more and more unhinged with every episode, and tbh I'm here for it

6 soat oldin
Arktierus
Arktierus

Brad is a puppy with ADHD. I love it.

6 soat oldin
Pajo Lee
Pajo Lee

Need more of your fermenting/pickling vids... Russian pickled tomatoes.. truly drool worthy!

11 soat oldin
Cody keating
Cody keating

would love to see you make natto

11 soat oldin
Esme West
Esme West

Brad will you do an episode about tempeh please

15 soat oldin
tsastsastss
tsastsastss

lmao Andy 1:15

Kun oldin
12346unknown
12346unknown

Now i‘m not a woodchuck, but a carpenter and i very much pride myself in the cleanliness of my cerealboxes. Just putting it out there.

Kun oldin
Star Dawg
Star Dawg

8:58 grey yoga pants! dear lord what I wanna do to all that!!

Kun oldin
Dildo Baggins
Dildo Baggins

3:10. "So this i dont mind bringing into a pretty decent powder" *deliberate sniff* Me: oh really? 🕵😂❄❄❄

Kun oldin
ronald tavian
ronald tavian

big fatty content left side 2:16

Kun oldin
Simon Illouz
Simon Illouz

this video gave off some "rotissererie" vibes

Kun oldin
mang enthusiast
mang enthusiast

Literally one of the most entertaining ba episodes ive ever watched. The editing in this one was way too good, props to you guys!

Kun oldin
mang enthusiast
mang enthusiast

Andy: you messed up my station Brad: no, u

Kun oldin
Alex Bos
Alex Bos

What happened to vinny?

Kun oldin
MrsBrit1
MrsBrit1

Lemon bae. Yes, Brad!

Kun oldin
Hanna Sandzik
Hanna Sandzik

You should do a fermented salsa!!

Kun oldin
Tiina _
Tiina _

Mmm looks so good

2 kun oldin
Mara Maldonado
Mara Maldonado

I think turmeric is said with a rhotacized schwa....I might be wrong. Depends on the dialect, obviously

2 kun oldin
Mackenzie Alexandria
Mackenzie Alexandria

i’m sensing a large amount of aries in Brad

2 kun oldin
Dumont
Dumont

imagine putting pickled red onions on there instead of regular, raw ones. So good.

2 kun oldin
Sharleen Graybill
Sharleen Graybill

You had me at lemon bae 😉❤

2 kun oldin
Johnny B
Johnny B

I'm sorry but did Brad and Chris just sniff the ground pepper mix and not sneeze??!? Like whattttt?!?! 😱🤯

2 kun oldin
elize baaren
elize baaren

Everyone needs a gabbie in their lives.

2 kun oldin
maisa
maisa

god i love brad so much

2 kun oldin
Tylor Miranda
Tylor Miranda

You're in NYC and you didn't get a bagel... for shame. lol

2 kun oldin
26munu
26munu

Brad could you please make "Boza" for next time? It is a fermented bulgur and bread drink, very delicious!

2 kun oldin
Will Booth
Will Booth

Leone 2020 ✊

2 kun oldin
DeAndra Silas
DeAndra Silas

I’m mostly here for the editing 😅

2 kun oldin
B K
B K

Good job editors!!!!

2 kun oldin
Atledos
Atledos

im confused at first bcs i read it as cursed salmon, but whatt? why? and then cured

2 kun oldin
María Teresa De Aguiar
María Teresa De Aguiar

For how long did he cure the fish?

2 kun oldin
bartimus09
bartimus09

Always feels like Brad's trying to sell me something...

3 kun oldin
justinrill
justinrill

i related to Brad's cereal box/woodchuck comment

3 kun oldin
Majin Buu
Majin Buu

"A little cream cheese, OH GEEZ"!

3 kun oldin
high horse
high horse

I can't get over Molly's disgusting lisp

3 kun oldin
Robert Eichler
Robert Eichler

So when are you and matty going tuna fishing in nova scotia?

3 kun oldin
matteo mata
matteo mata

the shocked old lady with the laptop is like my favorite edit, I hope it stays

3 kun oldin
misshunneebunnie
misshunneebunnie

This is the BEST BA series ever

3 kun oldin
Todd Hollerson
Todd Hollerson

This would be a nice video if there was some duct tape over Brad's mouth. Haha

3 kun oldin
Alex Numberi
Alex Numberi

8:10 You know you’ve watched It’s Alive so many times when you say “DELAANEEEYYY😈” everytime Alex exists

3 kun oldin
Danielle
Danielle

I'm your basic average fish And I'm here to save the dish You can't stop me cause I'm *Fish Pos-si-ble*

3 kun oldin
Ekul Notrahw
Ekul Notrahw

Just did this and used a stove top cold some method, turned out amazing !

3 kun oldin
Ja frost
Ja frost

Does this guy remind anyone else of a competent version of Andy Dwyer?

4 kun oldin
cnmmd qiuoo
cnmmd qiuoo

Hunzi's really milking the license for that "offended lady" clip 🤣

3 kun oldin
THEAmazingMe
THEAmazingMe

Danger or trouble He’s there in a bubble You know that you always can call Fish Possible❣️

4 kun oldin
cnmmd qiuoo
cnmmd qiuoo

so uhhh. do they vacuum this station often? like when brad's there? he's wiping all the spices and salt off onto the floor lol

3 kun oldin
lin lindiii
lin lindiii

I MISS VINNY

4 kun oldin
misshunneebunnie
misshunneebunnie

Where is the actual recipe for these videos?

4 kun oldin
Jamie Irving
Jamie Irving

One of the best YouTube videos I’ve ever seen on one of the best YouTube series I’ve ever known. So well done. Can you link the company for the chef’s apron? I want one...

4 kun oldin
bouytt guyt
bouytt guyt

Whats the music at 1:30?

4 kun oldin
Oscar Esquinca
Oscar Esquinca

The diagram is something great.

4 kun oldin
bouytt guyt
bouytt guyt

For some reason I read the title as Cursed Salmon

4 kun oldin
Leonardo davila
Leonardo davila

What happened to Vinny?! I need to know. The chemistry they had was gold.

4 kun oldin
jonas mitander
jonas mitander

so who's gonna tell him lax means salmon in swedish... lax isn't a substitute word for gravlax, gravlax is a shortened version of gravad lax which means cured salmon in swedish

4 kun oldin
gkiltz0
gkiltz0

What has the pork been cured of?

4 kun oldin
Dennis Christy
Dennis Christy

Where's Vinny?

4 kun oldin
deprofundis
deprofundis

The editing was kinda too much in this one, too repetitive and too many sound effects. For the record, I normally LOVE the editing in these, eg, in the Doughnuts Saga of It's Alive. Or Gourmet Makes. Don't hate me, though, it's just an opinion.

4 kun oldin
LUCY MORGAN
LUCY MORGAN

watching brad nail something is very rewarding. posi vibes only!

4 kun oldin
Charlotte
Charlotte

Nordic squad ;) Never heard of Gravlax/Gravad lax with turmeric and bay leaves (or chili for that matter) but I'm sure it's a nice twist of the og :p

4 kun oldin
Amazingly Awkward
Amazingly Awkward

I hope the editor gets paid handsomely, both monetarily and in food

4 kun oldin

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