Karina_ Animal_crossing
Karina_ Animal_crossing

There was an add for that exact blender before this

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Freeblade
Freeblade

On todays episode of: It's a Knife....

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Erdnussbuttertoast
Erdnussbuttertoast

can't believe that Brad said "100 % One Direction" but the picture only showed 80 % of One Direction :/

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Tibor Roussou
Tibor Roussou

0:31 is the fastest way to dull a knife!

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Morgan
Morgan

why does this give me déjà vu

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Ginny N
Ginny N

What's going to happen if I try to sharpen a knife using the dremel tool I have for my jewelry making hobby? :P

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Connor Hatcher
Connor Hatcher

Brad I'm not famous, but I am in love with Bon Appetit and your vids, can I please come and be in a video with you???

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May Flowers
May Flowers

the last bit is just Design Tips with Brad

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sbssez
sbssez

Around the :34 mark, what does Gaby say her dislike is? After the 4th listening, I was finally satisfied that it wasn't "dog food." It sounds like da-fume.

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Aileen Whitty
Aileen Whitty

Chris Morocco: spoon sun, knife rising DEAD

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Margaret Cronan
Margaret Cronan

The phonetic captions kill me!

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Exploring The Explored.
Exploring The Explored.

Here doesn't really read all of these...

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JugPan
JugPan

Hey Brad please share name of each item you used in this video

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Richard Winter
Richard Winter

Who immediately thought of Dwight Shrute when you heard her say "Nikiri Knives"?

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Jesse
Jesse

I’m really gonna watch this boring video.......... yup

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sansaesque
sansaesque

hi brad!

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Allison Blood
Allison Blood

The apron. The hat. The shirt. The watch. I’m living for a Brad Leone fashion line.

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Mink Subliminals
Mink Subliminals

4:24 brad kinda laughed like the joker lol

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Bone Lad
Bone Lad

I've waited at least 12 lifetimes just to see this video

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yeinhorn
yeinhorn

I spot some new color grading in this video

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Damarie Kondner
Damarie Kondner

literally moved to the city a week ago and ran into brad last night on the subway, very nice guy!

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Adrian Joel Palafox
Adrian Joel Palafox

How to season cast iron next, please

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Jerome
Jerome

Cool🔪

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Nacho71 AR
Nacho71 AR

How about a next vid on kitchen safety, those knives look mighty sharp. Surely someone has already cut themselves.

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Donna DiPaola
Donna DiPaola

Wourder: It's a Jersey thing, like pork roll.

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TkrZ
TkrZ

misophonia is the opposite of ASMR!

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suna 173.6jm
suna 173.6jm

no offense i love how informative these videos are n how amiel presents it in a fun way but it really makes u think how disgusting raw egg whites are

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Christian Carroll
Christian Carroll

Century eggs on avacado toast?

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jb42jb
jb42jb

Have brad make a Chicago dog where he has to make all of the ingredients. There are a lot of “it’s alive” focused ingredients that he can make.

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Whipasnaper HD
Whipasnaper HD

You can’t label brad

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May Flowers
May Flowers

Gaby, to brad shaving his arm with a knife: Ew, dont do that! Kids, dont do that! also gaby, with a bowl on her head and a sliver jacket: Guess who I am!!

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Jess S
Jess S

I felt like he was cutting me 12:19 lol

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Matthew Aparte
Matthew Aparte

the cut to sola beating her meat 😂😂😂

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Anna Owen
Anna Owen

I've always wanted to sharpen my knives properly, I'm sure that microscopically they are a mess. Great info, I'm so glad you didn't cut yourself!

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Puppy681Nuff
Puppy681Nuff

I like making my eggs crispy

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Kate McIndoe
Kate McIndoe

Is anyone going to talk about how it says add water to flour and then use honey instead of water lmao

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Kelli Kline
Kelli Kline

so y’all are telling me Rambo took the strop? i believe it.

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Marc Wong
Marc Wong

Never ever blend onions to make a curry-like paste, that just cause the onion juice and acid to come out and that makes a dish bitter. Use a mortar and pound it into a paste.

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Rocealin Racert
Rocealin Racert

Why is this show so addictive?? Like on an unprecedented level

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Pajo Lee
Pajo Lee

I may or may not be now follow @3wooddesign.... O.k, I am.

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PanEtRosa
PanEtRosa

A lot of knife sharpening videos give highly technical information like precise angles, number of strokes, etc. I really appreciate this video for describing *what to look for* instead, teaching how to develop a sense for the skill so you can make adjustments when needed instead of just following instructions.

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Greavous Skoger
Greavous Skoger

Burr, its call the burr. Brad.

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Sad-is- Dick
Sad-is- Dick

Do not wash your knife or stone like Brad suggests, you want the water to be murky as that helps the sharpening process.

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Gammas
Gammas

Idea: Claire makes gourmet Quaker rice crisps, specifically the caramel. They’re soooo good

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Angel T
Angel T

Claire’s face at 26:19 sums up her and brad’s relationship real quick

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Esther
Esther

“we have no choice but to -stan- *sand” KILLED ME

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A
A

In the event of a zombie apocalypse...🧟🧟 *Carla* : would eat Tuna 🐶 (Molly's dog) *Molly* : would take revenge for Tuna's death by throwing Carla to the zombies. *Brad* : will live off his fermentation station (toot! toot!) While stocking up on very sharp knives to save mankind. *Claire* : While living off a *huge bowl* of coffee☕ prefers getting her brain eaten by zombies than going through another Gourmet Makes...(think jelly bellies) *Chris* : Goes mad cuz' all of his delicate senses are on overdrive due to the bad smell of all of that rotting flesh👃🏻👅 *Andy* : Will survive. He will smell a plant he found growing in some random place and make his diagnosis: 🌱🌿"yup, safe to eat, 1st planted in the yr ____ was typically used for medicinal purposes by cave men, who had just discovered fire the previous day. He will then proceed to give a recipe for said plant, claiming it can be turned into a delicious pesto like item." *Gaby* : will be the cheerleader telling everyone to hang in there just one more day, while consoling Molly over Tuna's "demise".

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coffee addict
coffee addict

So accurate for andy!

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Eralen00
Eralen00

I've been sharpening all the knives for my household for years, but I'll still watch anyway cause Brad

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Cats12SomthingOrAnother cats
Cats12SomthingOrAnother cats

That chicken sandwich does look good though

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IamS33Squar3d
IamS33Squar3d

Brad! Do you have any tips or tricks on how to straighten a knife that has a slight curve?

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Peter Hurley
Peter Hurley

I think the best part might have been the sliotar at the end. Good job Mr editor!

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calin ramnarain
calin ramnarain

Thank god ive been looking for this

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Sarah Fowler
Sarah Fowler

I thought everyone tested knife sharpness by shaving arm hair....

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J S
J S

I needed a knife sharpening video but I still don't think this will help me

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cavespider6665
cavespider6665

Where's the bacon burger that we were shown

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Jade's Vlogs
Jade's Vlogs

Brad pls sharpen a knife asmr style again

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Ostkreutz Rox
Ostkreutz Rox

Please show how to sharpen curved knives. I'm pretty comfortable with sharpening a flat edge, but a chef's knife is a different story...

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Vulpes Inculta
Vulpes Inculta

I was thinking what's he gonna do blend the egg and guy straight done it

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Isadora Colpo
Isadora Colpo

HOW can you dislike phish food and half baked. cursed.

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shaunofthadead
shaunofthadead

Hello Bradley, I hope you're having a swell day.

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slowburner1
slowburner1

Polligedg

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Anne Tanoh
Anne Tanoh

I'm binge-watching this like it's some Netflix series♥️

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Jess S
Jess S

You know i do love myself some wourder no hate lolol

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MWATomek
MWATomek

How many times you can sharpen knife on this stones before they dissapear?

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Namz Namz
Namz Namz

Super helpful Brad! I have been a meat cutter for over twenty years and I keep a sharp knife. Now I can just send the greenhorn cutters this video to help teach them. Your explanation is much better than mine!

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Aimee Roberge
Aimee Roberge

Okay but gourmet gold fish!!

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Unknown
Unknown

How do I convince waffle to get back to zwift? and add PepegaPedal.. it's been months.

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Reflexology52 Welsh
Reflexology52 Welsh

This was straight off the Hallmark Channel .... a real tear jerker, j k, it’s stuff every ok should know how to do!

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Dustin Rodriguez
Dustin Rodriguez

Excellent info, thanks. However, for this past Xmas a friend got me a very nice (to me anyways) Japanese knife. I have never experienced anything as sharp as this knife, it's frankly unnerving. One thing I do know about it is that it is more brittle than typical American knives or even like a Victorinox or whatnot, and also that the angle on the edge is different. It should be awhile until I need to sharpen it (the hardness that makes it brittle also helps it hold its edge longer) but when I do, I want to be sure I don't screw it up. I'd appreciate a video on how to sharpen knives like that if you wish to do another!

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Not me
Not me

I love how fast Gaby says Goodbye 👋 Many Latinos take FOREVER 😂💀

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flourchylde49
flourchylde49

Molly is worrying about the garlic like a Mama with her ducklings.

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Jared C
Jared C

Burrfection is an excellent resource for more in-depth sharpening.

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Job van Veen
Job van Veen

I like it fresh and raw Straight outta the river like the Bush man i am

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AeonClock
AeonClock

Ah geeze man. Would love to know where I can get some of them nice wooden whetstone brackets. Brad: come on over to 3 dot wood design

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neyan
neyan

do they not know the word stracciatella or what

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Juliana Karasawa
Juliana Karasawa

I HATE liver with a passion. And now I know it is mostly because of the texture. I liked deer meat (which tastes very much like liver)

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Hung Su
Hung Su

What happened to Alex' curls?

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Giu Alonso
Giu Alonso

Real question though: those sharpeners you buy like on Amazon with the vertical slits you pass your knife through... are those OK? Am I messing up my knives with them?

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Noah Steezy
Noah Steezy

Love these videos. So entertaining

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meloD30
meloD30

6:21 Brad, whatever you did to Hunzi JUST APOLOGISE. He's not to be trifled with.

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likeapuma251
likeapuma251

Brain: real life youtube cooking tutorial

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Brooke Hollister
Brooke Hollister

i can't believe Chris and Brad talk about leather strops the way frat boys talk about cars

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Lucía Herreros
Lucía Herreros

me: :( brad: Take care of your stones, take care of your knives, take care of yourself. Most important thing okay folks? me: :)

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igising orsomething
igising orsomething

CLAIRE IS SO FRICKENNNNN CRAFTYYYY

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meighan a
meighan a

ok the one direction bit really got me

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Rachel Canning
Rachel Canning

why was that 100% one direction not even a picture of 100% of one direction

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Gabriel Martinez
Gabriel Martinez

If anyone needs any tips on waterstones and knife sharpening I really recommend checking out "burfection" on UZmemory. Watching his videos helped me get my first waterstone and make my knives super sharp

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The Matadore
The Matadore

Never had a Combo in my life.

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Gavin Warner
Gavin Warner

It’s Not Alive Because It’s a Knife With Brad Leone

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Densilh May
Densilh May

That was actually quite informative :)

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Private Number
Private Number

I forgot my headphones but I should have known better than to try and watch a Brad episode with subtitles on.

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Aaron Copperberg
Aaron Copperberg

Brad in the background!

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Nia Clark
Nia Clark

She should definitely do some British snacks, like a Cadbury's creme egg!

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Jan Pa
Jan Pa

Those are really expensive stones...

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Siggy in CR
Siggy in CR

Brad's entertaining but for those looking to sharpen their knives without spending a few hundred bucks on sharpening stones, a dual sided sharpening stone with around 400 grit on one side and 1000 on the other will get you sharp enough for 99% of people. If you really want to shave the hair off your arm, I've found that 2000 grit wet/dry sand paper will get you there in a few strokes of the blade once you've finished getting to 1000 grit beforehand. 10,000 grit is just being pretentious. The steel used in kitchen knives isn't hard enough to hold an edge fine enough to justify that level of sharpening.

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Jacque Norris
Jacque Norris

14:30 I'll follow you anywhere

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Joseph LaLota
Joseph LaLota

Watching Brad in the morning with my breakfast is a key part of my day. Keep killin it man!

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Dominique Bailey
Dominique Bailey

Combos absolutely are the best gas station snack. This is the episode I didn't know I needed.

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Andy Gosson
Andy Gosson

For Easter please do Cadbury Creme Eggs!!

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goyim
goyim

He teased it so I want Life Tips with Brad Leone

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